Fedoroff In our modern era, people have come up with innovative ways of addressing their age-old problems. One of the most recent and controversial inventions in this regard is the engineering of food.
March 8, GMOs: Do More Good or Harm to People? Most people are conscious that they should eat healthy foods, high in protein, low in fat, containing the recommended daily allowance of vitamins and minerals, etc. Food biotechnology sometimes leads to opposition from consumer groups and anti-biotechnology from activist groups.
In terms of human safety, a common perception is that GMO containing foods have been inadequately tested for the presence of unpredicted allergens or toxins which can lead to harmful results. Research shows however that GMOs might be very helpful in a lot of countries.
Despite the various arguments that GMOs genetically Modified Organisms do more harm than good to us, I believe that it is more beneficial than harmful.
Reduction of poverty rate especially to tropical countries is beneficial from GMOs. However, in the developing world, food security is often low, because large numbers of people experience dire poverty.
Food may be available, but that is irrelevant to those who lack the resources to buy it. This is a major problem in many countries that export food to richer nations. This illustrates the global inequity in food production and distribution that has been difficult to solve or alleviate, despite intense efforts in the latter half of the 20th century Johnson- Green,p.
Biotechnology has the potential to increase food security. Biotechnology can also help fight poverty and malnutrition. Vitamin A deficiencies are widespread in the developing world.
Some countries like Sri Lanka plan outright bans against the importation or planting of recombinant crops, whereas others like India are attempting to develop their own biotechnology industry and are relatively receptive to recombinant crops Johnson-Green,p.
Once biotechnology develops surely poverty rate must reduce. Ensuring that food is safe and is not contaminated with pathogens or pesticides. Food nourishes the body, and the production, processing, and distribution of food is crucial to global food security.
Industrialized nations have an abundant supply of high-quality and diverse food throughout the year Johnson-Green,p. Many aspects of food biotechnology are virtually invisible to the consumer. Microbial products are increasingly common ingredients in processed foods, and the diagnostic tools used by the food industry to maintain food safety often have a biotechnological component.
Using traditional biotechnological processes like yeasts are added to carbohydrate substrates such as sucrose; the fungi use these substrates as source of carbon and energy, and ferment them into ethanol and carbon dioxide.
Without yeast, ethanol is not produced, and many of the flavours characteristics of each beverage are absent. And also yeasts are used in bread making that the production of carbon dioxide by yeast results in the formation of gas pockets, which drive the rising process Johnson-Green,p.5 Paragraph Essay Genetically Modified Food.
pesticides have not adequately addressed the challenges that have accrued to man as a result of population growth because of their levels of toxicity. There are significant problems that came with the adoption of this mode of food production, the most.
Genetically modified food is food that has been modified through a process known as genetic engineering.
This process allows scientists to change the DNA of plants and other organisms that will later be used as food sources. On October 30, the Sunday NYT ran a large front-page article on the failed promises of genetically-modified organisms (GMOs), which have yet to demonstrate significant productivity gains or pesticide reductions for food producers and arguably raise risks of health or environmental harms for.
"The introduction of genetically modified organisms into the American food supply is a grand experiment," said Ann Yonkers, co-director of Fresh Farm Markets and a leader in the sustainable.
Genetically modified foods have recently been in the new headlines for both their positive attributes and the negatives of genetic modification, this essay will look at the effects Genetically Modified foods have on the economy, environment and you.
Pros and Cons of Genetically Modified Food Type of paper: Research Papers Subject: Health Words: The question of genetically modified foods is one of the most controversial nowadays and many public interest groups and environmental organizations have been actively protesting against them.